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Tamarind is a pungent pod-like fruit of the tamarind tree that is widely used in cuisines all over the world. Tamarind has a unique sweet and sour flavor that is utilized in savory recipes as well as pickles. Tangy yet sweet, with a hint of sour, tamarind, often known as 'imply,' gives a beautiful flavor to chats and is a South Indian culinary mainstay. It's no surprise that it's found a special home in Indian cuisine in the shape of chutneys, digestive candies, pickles, and more. However, the function of this dark and brown pulpy Sweet Tamarind goes beyond simply being a kitchen staple. It can be used to revitalize and revitalize your skin and hair.